Soon to be a major motion picture starring Helen Mirren and Om Puri, directed by Lasse Hallstrom, and produced by Oprah Winfrey, Steven Spielberg, Juliet Blake, DreamWorks Studios, and Participant Media.
""That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist.""
""And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in Richard Morais's charming novel, "The Hundred-Foot Journey." Lively and brimming with the colors, flavors, and scents of the kitchen, "The Hundred-Foot Journey "is a succulent treat about family, nationality, and the mysteries of good taste.
Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumiere, a small village in the French Alps.
The boisterous Haji family takes Lumiere by storm. They open an inexpensive Indian restaurant opposite an esteemed French "relais"--that of the famous chef Madame Mallory--and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.
"The Hundred-Foot Journey "is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages--charming, endearing, and compulsively readable.

Seido Oda spent his boyhood in a small mountainside village in rural Japan. When his parents hand him over to the monks at the nearby Buddhist monastery, he devotes himself to painting, poetry, and prayer--and avoiding human contact. But his quiet life is unexpectedly upended when he is ordered by his superior to open a temple in Brooklyn.
New York is a shock to the introverted Oda, who now must lead a ragtag army of eccentrics who make up the local Buddhist community. After tragedy strikes, Oda finally realizes his own long-buried sadness and spiritual short-comings. It is only with newly opened eyes that Oda comes to find in Brooklyn the home he has always sought.

Hassan Haji, a boy from Mumbai, embarks, along with his boisterous family, on a picaresque journey first to London and then across Europe, before they ultimately open a restaurant opposite a famous chef, Madame Mallory, in the remote French village of Lumiere. A culinary war ensues, pitting Hassan's Mumbai-toughened father against the imperious Michelin-starred cordon bleu, until Madame Mallory realizes that Hassan is a cook with natural talents far superior to her own.

As he approaches his fortieth birthday, the introverted monk Seido Oda is ordered by his superior to leave behind his peaceful refuge in the remote mountains of Japan and set up a temple in Brooklyn's Little Calabria. There Oda is confronted with an uphill struggle to get to understand the ways of his new host country, and finds his patience and beliefs tested by a motley crew of misguided American Buddhists - a shock which will enable him to come to terms with painful memories of his past and finally experience that sense of belonging he has always sought. Featuring rich descriptions of idyllic Japanese landscapes and the gritty chaos of New York, and a cast of eccentric, larger-than-life characters, Buddhaland Brooklyn - Richard C. Morais's second novel after the acclaimed The Hundred Foot Journey - is an entertaining and edifying meditation on faith, cultural divides and the meaning of true acceptance.